EXTRAORDINARY DESSERTS

Created by pastry chef Karen Krasne, Extraordinary Desserts built its name on showstopping cakes and desserts. Today, in addition to showstopping cakes and desserts for special events and weddings, Extraordinary Desserts features two Extraordinary Desserts bakery/restaurant locations in San Diego featuring both sweet and savory delicacies; a best-selling cookbook, Extraordinary Cakes, allowing bakers to create their own extraordinary cakes at home; and national delivery for its branded line of gourmet food products that include mouth-watering cookies, signature line of chocolate bars, custom teas, candles and more.

Desserts
The Extraordinary Desserts locations feature elegantly curated, continually evolving selection of desserts and pastries that can be enjoyed onsite or brought to your special occasion, from birthdays to weddings and everything in between. Signature cakes and flavors include: Black Velvet Cake, Passion Fruit Ricotta Cake, Shangri-la Cake, and Dulce de Leche Cake, which was featured on the Food Network’s “The Best Thing I Ever Ate.”

Dining
Lunch, dinner and libations at Extraordinary Desserts have become a favorite addition for guests. Karen Krasne’s attention to detail and layering of ingredients – similar to her execution of desserts – results in expertly appointed dishes that are pleasing to all the senses.

Nationwide Delivery
Extraordinary Desserts offers national delivery for its branded line of gourmet food products that include mouth-watering cookies and signature line of chocolate bars. The decadent cookies include all-time favorite varieties including: Crispy Chocolate Chip, Brown Butter Oatmeal, Milk Chocolate Nutella, and the Flourless & Vegan Aloha Peanut Butter Cookie. The signature line of chocolate bars are inspired by popular cake recipes including Chocolate Tiramisu, Au Chocolat, German Chocolate, Linzer and Truffe Framboise.

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Beautiful desserts! They are absolute works of art. My friend from LA took me here. She loves this place. Honestly, I hardly ever go downtown and I had never been here before. They still are not allowing dine in. I couldn’t find a spot to park, so I just waited in the loading zone. It worked out pretty well anyway.

Those desserts tho!

I’m not a big dessert person (I know right?), but I could not deny the amazeballs factor of these beauts. Really spectacular and delicious.


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