Officine Buona Forchetta blends award-winning Neapolitan-style pies and Northern Italian upscale entrees in a family-friendly, approachable space. Located in the heart of Liberty Station, the 2,600 square-foot restaurant boasts two oversized patios, offering families their very own seating complete with playground and secure space to romp while parents enjoy their meals. Inside, two gilded ovens, helmed by Pizza World Champion and Pizzaiolo Marcello Avitabile, churns out classic creations, while the main kitchen serves up chef-driven pastas and entree dishes. Owner Matteo Cattaneo brought the Italian warehouse-style eatery to life with industrial seating, hand-drawn murals, and a vintage Fiat repurposed into a table for two.
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CLEAN AND GOOD SERVICE
Maria Gracia B helped us out and she was amazing. The restaurant was clean and is dog friendly. They have a very large outdoor patio where you can bring your pups.
They have amazing pizza, and a lot of the other food we saw coming by looked delicious. We had the big pizza that you can have multiple different types of pizza on one. You can easily share the pizza between 3-5 people, depending on how much you are trying to eat. All the pizza types we had were delicious, and make sure you ask Maria for her recommendations because she knows what’s good. That’s what we did, and I’m happy we took her advice. The chocolate moose was so yummy and perfect to share after a huge pizza.
I highly recommend the food and atmosphere. It is a great place for lunch with friends after shopping, and I can imagine it is just as good for dinner. I will be going back next time I am in the area.