Semola

5.02

We are proud to introduce you to our new concept “Semola”. It’s our take on contemporary Italian cuisine and gastronomy. A fusion of different food cultures and experiences with a focus on the “raw material”, showcased by Chef Daniela Martinez and Michelin Star Chef Silvio Salmoiraghi. Local ingredients and small farming will be a strong focus at Semola as we deeply value what San Diego has to offer…

5.02
Showing 1 - 2 of 2
Food so delish you shake your head and stop breathing as you enjoy every dish. No joke, that's how I judge food you want to keep coming back to, th...
5.0
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Food so delish you shake your head and stop breathing as you enjoy every dish. No joke, that's how I judge food you want to keep coming back to, the type of food you remember... This is what Semola is made of, the best thing I ever ate, type of food. Lucky for me it started seven ish yea […]
Semola is tucked away in a faux New England-esque little plaza on Fay Avenue, one of the nicer and quieter streets in the La Jolla Village. As othe...
5.0
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Semola is tucked away in a faux New England-esque little plaza on Fay Avenue, one of the nicer and quieter streets in the La Jolla Village. As others have commented, it is outdoor seating only. I love the large and majestic tree which climbs to the sky in the middle of one of the patios […]
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