Food so delish you shake your head and stop breathing as you enjoy every dish. No joke, that's how I judge food you want to keep coming back to, the type of food you remember...
This is what Semola is made of, the best thing I ever ate, type of food. Lucky for me it started seven ish years ago, when I would order her bourbon bread pudding every shift (best thing I've ever eaten).
The food is so thought out, the flavors, the structure, the techniques, with the feeling of comfort food but still light. The story behind each dish and the influences from Italy and Argentina and how she incorporates her family traditions really makes the experience. It's not often your chef is able to run a kitchen, bring her own creations out, and still connect with the people coming to eat her food. I could keep going but you just need to experience it.
We ate the entire menu just about:
Semola
Panzanella
Carpacci Wagyu
Carpacci Melone
Amatriana
Arrabiata
Gricia
Fugazetta
Fritti Dalla Terra
Profumo di Primavera
Tiramisu Cioccolata Fredo
Pesca Frizzante
Piccolo Pasticceria